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Lunch | Dinner | Dessert Menu | Wine | Wine by the Glass
Lunch

Appetizers
Tuna Tiradito* $13.00
fresh sushi grade Tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber, drizzled with chili aioli and topped with ginger candy
Maple Leaf Duck & Brie $12.00
Duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce
Calamari $13.00
Battered in rice flour with a ginger-horseradish-soy dipping sauce
Maine Lobster & Lump Crab Meat Ricotta Cake $15.00
With fried artichokes in a lime-avocado-arugula salsa and Scotch Bonnet sun-dried tomato oil
Salads
Insalata Caprese $12.00
Buffalo Mozzarella with fresh tomato and fresh basil drizzled with extra virgin olive oil
Local Organic Microgreen $9.00
Tossed with cold pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with sherry vinegar reduction
Caesar Salad $9.00
Tossed with homemade dressing, garlic croutons and Parmesan cheese
Small Caesar $ 6 | Add: Chicken $6 | White Anchovies $2
Entrees
Chicken Parmigiana $14.00
Lightly breaded chicken breast topped with Mozzarella, Parmesan cheese and tomato sauce, served with angel hair pasta
Chicken Marsala $14.00
Chicken breast in a Marsala mushroom sauce
Veal Scallopini $17.00
Veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter sauce
Veal Parmigiana $14.00
Lightly breaded veal loin topped with Mozzarella, Parmesan cheese and tomato sauce, served with angel hair pasta
Lobster Ravioli $15.00
Filled with lobster and cheese in a fresh tomato-leek white wine butter cream sauce
Ahi Tuna Loin* $15.00
Peppercorn crusted tuna loin in a honey-balsamic reduction and parsley oil
Salmon Filet $18.00
Grilled salmon filet in a lemon-curry sauce
Penne Vodka $12.00
penne pasta tossed with roasted shallots in a vodka-tomato cream sauce
add: Chicken $6
Tandoori Naan Bread Pizza Margherita $9.00
add: Shiitake mushrooms $ 4 Prosciutto di Parma $ 4
Dinner

Corkage Fees: $25 750ml | $35 magnum (2 bottle maximum)
Split Plate Charge $4.95 Cake Charge $2.50 per person
Cold Appetizers
Tuna Tiradito $13.00
fresh sushi grade tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber, drizzled with chili aioli and topped with ginger candy.
Massimo's Charcuterie $18.00
imported Prosciutto di Parma, artisan Felino salami, wild boar sopressata, bresaola, Castelvetrano olives, Parmigiano Regginao, Brie and duck-chicken liver pate complemented with taralli and grisini
Bruschetta $7.00
grilled ciabatta bread topped with fresh tomato, garlic, and fresh herbs
Hot Appetizers
Wild Mushroom Tart $12.00
mushrooms sautéed with shallots and fresh thyme, baked in a pastry shell and served Mascarpone sauce
Maine Lobster & Lump Crab Meat Ricotta Cake $15.00
with fried artichokes in a lime-avocado-arugula salsa and Scotch Bonnet sun-dried tomato aioli
Maple Leaf Duck and Brie $12.00
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
Foie Gras* $17.00
seared 2 ounce Hudson Valley Grade A foie gras with cinnamon French toast in a Cognac sauce, garnished with membrillo and fried onions
Calamari $13.00
battered in rice flour with a ginger-horseradish-soy dipping sauce
Soup and Salad
Soup of the Day
please ask your server
Buffalo Mozzarella Napoleon $12.00
with grilled eggplant, roasted red bell pepper and tomatoes served with baby arugula in a lemon-champagne vinaigrette
Local Organic Microgreens $9.00
tossed with cold-pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction
Caesar Salad $7.00
tossed with homemade dressing, garlic croutons and Parmesan cheese
add: white anchovies $2
Warm Duck $8.00
fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette
Pasta & Risotto
Unless otherwise requested, all pastas are served al dente
+ May substitute gluten free penne only add: $2
Pappardelle with Black Truffle & Porcini Mushroom + $26.00
tossed in shallots, white wine, fresh herbs and black truffle, drizzled with white truffle oil
Penne Vodka + $19.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce and served in a Parmesan cheese basket
Gemelli with Shrimp + $24.00
twin pasta tossed with jumbo shrimp, roasted garlic, Kalamata olives, fresh tomato and basil in a mildly spicy lobster broth
Risotto al Tartufo Nero $32.00
Italian arborio rice tossed with black truffle and drizzled with white truffle oil
Saffron Lobster Ravioli $25.00
filled with lobster, cheese and shallots in a fresh tomato-leek-white-wine-butter saffron sauce garnished with lobster meat
Risotto con Verdure $25.00
Italian arborio rice tossed with fresh vegetables
Eggplant Parmigiana + $18.00
served with angel hair pasta
Risotto of the Day
please ask your server
Italian arborio rice with ingredients of the day
M.P.
Fettucine Alfredo $16.00
Poultry & Meat
Roasted Duck Breast* $29.00
with grilled green apple in a vanilla-rum sauce and raspberry coulis
Lamb Rack* $29.00
Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction
Chicken al Mattone $21.00
grilled all natural chicken breast served with Jack Daniels barbecue sauce
Battuta di Vitello Con Frutta di Mare $32.00
seared veal loin topped with Maine lobster and crab meat au gratin with a mustard-wine sauce
Veal Scallopini $27.00
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter sauce
Filet Mignon *
seared 8 oz. center cut filet topped with Camembert cheese and roasted onions in a red wine reduction sauce
M.P.
Veal Massimo $32.00
seared veal loin scallopini sauteed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Fish
Salmon Filet $26.00
grilled salmon filet in a lemon curry sauce
Jumbo Shrimp $28.00
seared jumbo shrimp coated with curry and rice flour in a ginger soy sauce served with homemade vegetable eggroll
Chilean Sea Bass
seared 8 oz. sea bass topped with sun dried tomatoes, pine nuts and garlic over julienned vegetables with a balsamic-lemon reduction and roasted red bell pepper sauce
M.P.
Diver Scallops $29.00
pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with Buffalo mozzarella ravioli and grilled asparagus
Dessert Menu

Desserts
* = Gluten Free
Chocolate Ambrosia $8.00
warm chocolate polenta cake, topped with espresso ice cream and served with flambeed strawberries and mandarin oranges
Creme Brulee $7.00
Tiramisu $7.00
Chef Massimo's classic recipe
Chocolate-Pistachio Cannoli $7.50
chocolate covered cannoli filled with pistachio mousse
Apple Strudel $8.50
served warm with vanilla ice cream and drizzled with caramel-cinnamon sauce
*Espresso Coffee Sorbet $7.50
vanilla whip cream layered with homemade espresso-Kahlua sorbet and garnished with brandied cherries
*Mango-Raspberry Champagne Sorbet $7.50
garnished with fresh mint
*Panna Cotta $8.00
Cherry Grand Marnier flavored custard garnished with fresh raspberries and mint whipping cream
Chocolate Mousse Napoleon $8.00
chocolate mousse Napoleon with crispy phyllo in a vanilla-saffron sauce
Liquid Desserts
Chocolate Dream $12.00
Dutch chocolate and vanilla vodka, Irish cream, Godiva chocolate, hint of heavy cream, and drizzled chocolate
Key Lime $12.00
vanilla vodka, licor 43, organic lime juice and hint of cream with graham cracker rim
Bananas Foster $13.00
vanilla vodka, banana liqueur, spiced rum, Godiva white chocolate, orange juice, caramel and cinnamon
Dessert Wine
962 Concha y Toro Late Harvest
Glass $12.00
Bottle $59.00
963 Donna Fugata Passito
Glass $16.00
Bottle $78.00
973 Marco Negri, Moscato D'Asti
Bottle $32.00
969 Ch. Suduiraut Sauternes
Glass $27.00
Bottle $135.00
970 Inniskillin, Riesling Ice Wine
Glass $29.00
Bottle $140.00
971 Inniskillin, Cab Franc Ice Wine
Glass $29.00
Bottle $140.00
Cognac
Louis XIII: .5 oz $85
1 oz. $145
1.5 oz. $215
2 oz. $290
Remy Martin Vintage 1989 $45.00
Hennessy XO $28.00
Remy Martin VS $10.00
Remy Martin VSOP $12.00
Remy Martin 1738 $12.00
Remy Martin XO $26.00
Martell Cordon Bleu $26.00
Courvoisier VS $10.00
Courvoisier VSOP $12.00
Grand Marnier 100 Anniversary $26.00
Premium Spirits
Macallan Rare Cask $49.00
Macallan 18 $34.00
Macallan 15 $18.00
Macallan 12