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Lunch
|
Dinner
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Dessert Menu
Lunch
Appetizers
Tuna Tiradito*
GF
$14.00
sushi grade Tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber, drizzled with chili aioli and topped with ginger candy
Fresh Burrata
GF
V
$13.00
with grilled eggplant, roasted red bell pepper, tomatoes and basil drizzled with a cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Maine Lobster & Lump Crab Meat Ricotta Cake
$15.00
served with fried artichokes in an arugula-guacamole aioli
Bruschetta
V
$7.00
grilled focaccia bread topped with fresh tomato, garlic and fresh herbs
Wild Mushroom Tart
V
$13.00
mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce
Salads
Cahaba Clubs Microgreens
GF
V
$10.00
tossed with cold-pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction
Caesar Salad
$8.00
tossed with homemade dressing, garlic croutons and Parmesan cheese
Add: white anchovies $2
Entrees
+ May substitute gluten free penne only add: $2
Add:
Chicken Breast $ 6 ea. Diver Scallops $ 7 ea. Jumbo Shrimp $ 7.50 ea.
Eggplant Parmigiana
V
$18.00
served with angel hair pasta
Chicken and Sausage Puttanesca
$21.00
sautéed chicken breast & Italian sausage in a puttanesca sauce
Veal Scallopini
$27.00
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a beurre blanc sauce
Bay Scallops Risotto
GF
$21.00
with sautéed mushrooms and spinach in a cream sauce
Lobster Ravioli
$23.00
filled with lobster, cheese and shallots in a fresh tomato-leek- white wine- butter sauce
Linguini alle Vongole +
$21.00
linguine pasta tossed with clams, roasted garlic, fresh herbs and chopped clams au jus
Salmon Filet*
GF
$24.00
seared salmon filet with a mildly spicy lime-alfredo sauce
Penne Vodka +
V
$16.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce
Dinner
Corkage Fees: $30 750ml | $40 magnum
Split Plate Charge $4.95 Cake Charge $2.50 per person
Cold Appetizers
Tuna Tiradito
GF
$14.00
sushi grade tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli and topped with ginger candy
Massimo's Charcuterie
$22.00
imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, bresaola, mixed pitted Italian olives, Parmigiano Regginao, Boursin cheese and duck liver pâté complemented with taralli and grisini
Bruschetta
V
$7.00
grilled focaccia bread topped with fresh tomato, garlic, and fresh herbs
Fresh Burrata
GF
V
$13.00
with grilled eggplant, roasted red bell pepper, tomatoes and basil drizzled with a cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Hot Appetizers
Wild Mushroom Tart
V
$13.00
mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce
Maine Lobster & Lump Crab Meat Ricotta Cake
$15.00
served with fried artichokes in an arugula-guacamole aioli
Maple Leaf Duck and Brie
$13.00
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
Fried Calamari
GF
$15.00
battered in rice flour with a ginger-horseradish-soy dipping sauce
Soup and Salad
Soup of the Day
please ask your server
Massimo's Chopped Salad
GF
V
$12.00
spring mix, romaine, tomato, avocado, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette, served in a Parmesan cheese basket
Cahaba Clubs Microgreens
GF
V
$10.00
tossed with cold-pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction
Caesar Salad
$8.00
tossed with homemade dressing, garlic croutons and Parmesan cheese
Add: white anchovies $2
Warm Duck
GF
$9.00
fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette
Pasta & Risotto
Unless otherwise requested, all pastas are served al dente
+ May substitute gluten free penne only add: $2
Pappardelle with Black Truffle & Porcini Mushroom +
V
$28.00
tossed in shallots, white wine, fresh herbs and black truffle, drizzled with white truffle oil
Penne Vodka +
V
$19.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce and served in a Parmesan cheese basket
Linguine alle Vongole +
$21.00
linguine pasta tossed with clams, roasted garlic, fresh herbs and chopped clams au jus
Lobster Ravioli
$26.00
filled with lobster, cheese and shallots in a fresh tomato-leek-white-wine-butter sauce and garnished with lobster meat
Farfalle al Balsamico +
V
$19.00
bowtie pasta tossed with sun-dried tomatoes, garlic and mushrooms in a balsamic cream sauce
Risotto of the Day
GF
please ask your server
Italian arborio rice with ingredients of the day
M.P.
Eggplant Parmigiana +
V
$18.00
served with angel hair or penne pasta
Poultry & Meat
Duck á l'Orange
GF
$34.00
partially boneless roasted half duck in a triple sec orange glaze
Lamb Rack*
GF
$32.00
Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction
Berkshire Pork Chop*
GF
$27.00
double cut pork chop stuffed with hazelnuts, smoke Gouda and bacon in a bourbon glaze
Chicken and Sausage Puttanesca
$23.00
sautéed chicken breast & Italian sausage in a puttanesca sauce
Veal Massimo
$32.00
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Veal Scallopini
$27.00
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter sauce
Battuta di Vitello alla Crema
$28.00
seared breaded veal loin topped with Swiss cheese and Prosciutto di Parma in a cream sauce, served with wilted spinach and tomato concassé
Filet Mignon*
GF
seared 8 oz. peppercorn mélange crusted prime cut filet mignon in a port wine-Gorgonzola sauce
M.P.
Fish
Salmon Filet*
GF
$29.00
seared salmon filet in a mildly spicy lime-alfredo sauce
Jumbo Shrimp*
GF
$29.00
pan seared jumbo shrimp dusted with curry and rice flour in a ginger-soy sauce, served with julienned vegetable nest
Zuppa di Pesce
$26.00
shrimp, scallops, black mussels, clams and crab meat in a mildly spicy fra diavolo sauce served over linguine
Diver Scallops*
GF
$29.00
pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus
Dessert Menu
Desserts
Chocolate Mousse Cake
$9.00
chocolate sponge cake layered with dark chocolate mousse and garnished with vanilla-saffron-white chocolate sauce
Créme Brûlée
GF
$8.00
Tiramisú
$8.00
Chef Massimo's classic recipe
Chocolate-Pistachio Cannoli
$7.50
chocolate covered cannoli filled with pistachio mousse
Apple Strudel
$8.50
served warm with vanilla ice cream and drizzled with caramel-cinnamon sauce
Espresso Coffee Sorbet
GF
$7.50
vanilla whipped cream layered with homemade espresso-Kahlua sorbet and garnished with brandied cherries
Mango Sorbet
GF
$7.00
Panna Cotta
GF
$8.00
Créme de Framboise liqueur flavored custard in a chocolate cup garnished with fresh raspberries and whipped cream
Torta di Formaggio
GF
$8.00
Amaretto, ricotta, and mascarpone cheesecake in a chocolate granola crust with strawberry sauce
Dessert Wine
963 Donna Fugata Passito
Glass $16.00
Bottle $78.00
973 Coppo Moscato d'Asti (750 ml)
Bottle $45.00
969 Ch. Suduiraut Sauternes
Glass $27.00
Bottle $135.00
970 Inniskillin, Riesling Ice Wine
Glass $29.00
Bottle $140.00
971 Inniskillin, Cab Franc Ice Wine
Glass $29.00
Bottle $140.00
Cognac
Louis XIII:
1 oz. $165
1.5 oz. $235
2 oz. $290
Remy Martin Vintage 1989
$84.00
Hennessy XO
$36.00
Remy Martin VSOP
$12.00
Remy Martin 1738
$12.00
Remy Martin XO
$38.00
Martell Cordon Bleu
$30.00
Courvoisier VS
$10.00
Courvoisier VSOP
$12.00
Grand Marnier 100 Anniversary
$30.00
Premium Spirits
Macallan Rare Cask
$64.00
Macallan 18
$61.00
Macallan 15
$25.00
Macallan 12
$15.00
Glenfiddich 30
$168.00
Glenfiddich 26
$108.00
Glenfiddich 23 yr Grand Cru
$72.00
Glenfiddich 18
$28.00
Glenfiddich 15
$16.00
Glenfiddich 12
$12.00
Glenmorangie 18
$24.00
Chivas Regal 18
$21.00
Chivas Regal 12
$12.00
Jameson 18
$26.00
Johnnie Walker Blue
$41.00
Jack Daniels "Sinatra"
$24.00
Pappy Van Winkle 15 year old
$215.00
Pappy Van Winkle 10 year old
$120.00
George T. Stagg
$89.00
George T. Stagg Jr.
$21.00
Thomas H. Handy
$96.00
Bardstown The Prisoner
$28.00
Blanton's
$22.00
E. H. Taylor Single Barrel
$45.00
Jefferson's Ocean
$16.00
Jefferson's Reserve
$14.00
Nikka Coffee Malt Whisky
$16.00
Wild Turkey Decades
$39.00
Sipping Tequilas
Don Julio Real
$79.00
Casa Dragones
$54.00
Patron Platinum
$29.00
Grappa
Tenuta Villanova, Moscato Giallo
$16.00
Tresolitre, Nebbiolo da Barolo
$45.00
Banfi
$12.00
Port Wine
950 Dow's 10 Year Tawny Port
Glass $9.00
Bottle $67.00
958 Dow's 30 Year Tawny Port
Glass $20.00
Bottle $145.00
957 Dow's 40 Year Tawny Port
Glass $24.00
Bottle $185.00
954 Taylor Fladgate 20 Years
Glass $14.00
Bottle $105.00
955 Taylor Fladgate 40 Years
Glass $23.00
Bottle $175.00
956 Penfolds, Grandfather
Glass $18.00
Bottle $145.00
960 Taylor Vintage Half Bottle
$98.00
Food Menus: * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Wine Lists: Although we make every effort to keep our wine list current, vintages are subject to change and availability may be limited.
Corkage Fees: $30 750ml $40 Magnum
GF
=Gluten Free
V
=Vegetarian
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