Available Items
These items are available at your specified time.
Wild Mushroom Tart V
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$14.00
each
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mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce
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Maple Leaf Duck and Brie
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$14.00
each
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duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
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Fried Calamari GF
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$15.00
each
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battered in rice flour with a ginger-horseradish-soy dipping sauce
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