Massimos Eclectic Fine Dining | Palm Harbor, FL

Menu Departments > Dinner > Poultry & Meat

Poultry & Meat

Available Items
These items are available at your specified time.

Duck á l'Orange GF	$34.00 each
partially boneless roasted half duck in a triple sec orange glaze

Lamb Rack* GF	$32.00 each
Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction

Duroc Pork Chop* GF	$27.00 each
double cut pork chop in a bourbon grade A maple syrup sauce

Elk Chop* GF	$42.00 each
seared elk chop with a fig-vanilla infused balsamic vinegar reduction and macadamia parsley pesto

Chicken Boscaiola GF	$23.00 each
sautéed all-natural chicken breast and mixed mushrooms in a creamy aurora sauce

Veal Massimo	$32.00 each
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

Veal Scallopini	$27.00 each
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter-parsley sauce

Veal Chop al Formaggio
pounded and breaded veal chop with Parmesan cheese Alfredo sauce M.P.

Filet Mignon* GF
seared 8 oz. peppercorn mélange crusted prime cut filet mignon in a port wine-Gorgonzola sauce M.P.

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