Massimos Eclectic Fine Dining | Palm Harbor, FL

Menu Departments > Dinner > Poultry & Meat

Poultry & Meat

Available Items
These items are available at your specified time.

Duck á l'Orange GF	$34.00 each
partially boneless roasted half duck in a triple sec orange glaze

Lamb Rack* GF	$32.00 each
Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction

Chicken Piccata	$21.00 each
sautéed all natural chicken breast in a lemon-caper-beurre blanc sauce

Chicken Parmigiana	$19.00 each
served with angel hair or penne

Veal Massimo	$32.00 each
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

Veal Scallopini	$27.00 each
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter sauce

Veal Piccata	$27.00 each
veal loin scallopini in a lemon-caper-beurre blanc sace

Veal Parmigiana	$25.00 each
served with angel hair or penne

Battuta di Vitello alla Crema	$28.00 each
seared breaded veal loin topped with Swiss cheese and Prosciutto di Parma in a cream sauce, served with wilted spinach and tomato concassé

Kurobuta Pork Belly	$28.00 each
slow braised Kurobuta pork belly glazed with Jack Daniels grade A maple syrup, served with mushroom truffle ravioli and Cahaba cabernet microgreens

Filet Mignon* GF
seared 8 oz. peppercorn mélange crusted prime cut filet mignon in a port wine-Gorgonzola sauce M.P.

Tell A Friend About This Page

Home | Display Menu | Photos | Events Calendar | Press | About Us | Private Dining | Gift Cards | Contact Us | Directions | Mailing List | Login

Copyright � 2020 Massimos Eclectic Fine Dining. All Rights Reserved.