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Poultry & Meat
Poultry & Meat
Available Items
These items are available at your specified time.
Duck á l'Orange
GF
$34.00
each
partially boneless roasted half duck in a triple sec orange glaze
Lamb Rack*
GF
$32.00
each
Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction
Berkshire Pork Chop*
GF
$27.00
each
double cut pork chop stuffed with hazelnuts, smoke Gouda and bacon in a bourbon glaze
Chicken and Sausage Puttanesca
$23.00
each
sautéed chicken breast & Italian sausage in a puttanesca sauce
Veal Massimo
$32.00
each
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Veal Scallopini
$27.00
each
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter sauce
Battuta di Vitello alla Crema
$28.00
each
seared breaded veal loin topped with Swiss cheese and Prosciutto di Parma in a cream sauce, served with wilted spinach and tomato concassé
Filet Mignon*
GF
seared 8 oz. peppercorn mélange crusted prime cut filet mignon in a port wine-Gorgonzola sauce
M.P.
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