Massimos Eclectic Fine Dining | Palm Harbor, FL

Menu Departments > Dinner > Poultry & Meat

Poultry & Meat

Available Items
These items are available at your specified time.

Duck á l'Orange GF	$34.00 each
partially boneless roasted half duck in a triple sec orange glaze

Lamb Rack* GF	$32.00 each
Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction

Berkshire Pork Chop* GF	$27.00 each
double cut pork chop stuffed with hazelnuts, smoke Gouda and bacon in a bourbon glaze

Chicken and Sausage Puttanesca	$23.00 each
sautéed chicken breast & Italian sausage in a puttanesca sauce

Veal Massimo	$32.00 each
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

Veal Scallopini	$27.00 each
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter sauce

Battuta di Vitello alla Crema	$28.00 each
seared breaded veal loin topped with Swiss cheese and Prosciutto di Parma in a cream sauce, served with wilted spinach and tomato concassé

Filet Mignon* GF
seared 8 oz. peppercorn mélange crusted prime cut filet mignon in a port wine-Gorgonzola sauce M.P.

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