Available Items
These items are available at your specified time.
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Salmon Filet* GF
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$29.00
each
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seared Faroe Island salmon filet in a lemon-mustard cream sauce and honey-soy glaze
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Jumbo Shrimp* GF
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$30.00
each
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pan seared jumbo shrimp dusted with curry and rice flour in a ginger-soy sauce, served with julienned vegetable nest
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Chilean Sea Bass* GF
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seared 8 oz. Chilean sea bass in a lemon beurre blanc sauce drizzled with elderberry infused white balsamic vinegar
M.P.
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Diver Scallops* GF
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$29.00
each
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pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus
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