Massimos Eclectic Fine Dining

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Lunch | Dinner | Dessert Menu | Wine | Wine by the Glass

Dinner

Corkage Fees: $25 750ml | $35 magnum (2 bottle maximum)
Split Plate Charge $4.95 Cake Charge $2.50 per person

Tuna Tiradito	$13.00
fresh sushi grade tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber, drizzled with chili aioli and topped with ginger candy.

Massimo's Charcuterie	$18.00
imported Prosciutto di Parma, artisan Felino salami, wild boar sopressata, bresaola, Castelvetrano olives, Parmigiano Regginao, Brie and duck-chicken liver pate complemented with taralli and grisini

Bruschetta	$7.00
grilled ciabatta bread topped with fresh tomato, garlic, and fresh herbs

Wild Mushroom Tart	$12.00
mushrooms sautéed with shallots and fresh thyme, baked in a pastry shell and served Mascarpone sauce

Maine Lobster & Lump Crab Meat Ricotta Cake	$15.00
with fried artichokes in a lime-avocado-arugula salsa and Scotch Bonnet sun-dried tomato aioli

Maple Leaf Duck and Brie	$12.00
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce

Foie Gras*	$17.00
seared 2 ounce Hudson Valley Grade A foie gras with cinnamon French toast in a Cognac sauce, garnished with membrillo and fried onions

Calamari	$13.00
battered in rice flour with a ginger-horseradish-soy dipping sauce

Soup of the Day
please ask your server

Buffalo Mozzarella Napoleon	$12.00
with grilled eggplant, roasted red bell pepper and tomatoes served with baby arugula in a lemon-champagne vinaigrette

Local Organic Microgreens	$9.00
tossed with cold-pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction

Caesar Salad	$7.00
tossed with homemade dressing, garlic croutons and Parmesan cheese add: white anchovies $2

Warm Duck	$8.00
fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette

Pappardelle with Black Truffle & Porcini Mushroom +	$26.00
tossed in shallots, white wine, fresh herbs and black truffle, drizzled with white truffle oil

Penne Vodka +	$19.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce and served in a Parmesan cheese basket

Gemelli with Shrimp +	$24.00
twin pasta tossed with jumbo shrimp, roasted garlic, Kalamata olives, fresh tomato and basil in a mildly spicy lobster broth

Risotto al Tartufo Nero	$32.00
Italian arborio rice tossed with black truffle and drizzled with white truffle oil

Saffron Lobster Ravioli	$25.00
filled with lobster, cheese and shallots in a fresh tomato-leek-white-wine-butter saffron sauce garnished with lobster meat

Risotto con Verdure	$25.00
Italian arborio rice tossed with fresh vegetables

Eggplant Parmigiana +	$18.00
served with angel hair pasta

Risotto of the Day
please ask your server Italian arborio rice with ingredients of the day M.P.

Fettucine Alfredo	$16.00

Roasted Duck Breast*	$29.00
with grilled green apple in a vanilla-rum sauce and raspberry coulis

Lamb Rack*	$29.00
Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction

Chicken al Mattone	$21.00
grilled all natural chicken breast served with Jack Daniels barbecue sauce

Battuta di Vitello Con Frutta di Mare	$32.00
seared veal loin topped with Maine lobster and crab meat au gratin with a mustard-wine sauce

Veal Scallopini	$27.00
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter sauce

Filet Mignon *
seared 8 oz. center cut filet topped with Camembert cheese and roasted onions in a red wine reduction sauce M.P.

Veal Massimo	$32.00
seared veal loin scallopini sauteed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

Salmon Filet	$26.00
grilled salmon filet in a lemon curry sauce

Jumbo Shrimp	$28.00
seared jumbo shrimp coated with curry and rice flour in a ginger soy sauce served with homemade vegetable eggroll

Chilean Sea Bass
seared 8 oz. sea bass topped with sun dried tomatoes, pine nuts and garlic over julienned vegetables with a balsamic-lemon reduction and roasted red bell pepper sauce M.P.

Diver Scallops	$29.00
pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with Buffalo mozzarella ravioli and grilled asparagus

Food Menus: * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Wine Lists: Although we make every effort to keep our wine list current, vintages are subject to change and availability may be limited.

Corkage Fees: $25 750ml $35 Magnum (2 bottle maximum)

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