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Entrees
Entrees
+ May substitute gluten free penne only add: $2
Add:
Chicken Breast $ 7 ea. Diver Scallops $ 10.50 ea. Jumbo Shrimp $ 8.50 ea.
Available Items
These items are available at your specified time.
Eggplant Parmigiana
V
$19.00
each
served with angel hair pasta
Chicken Boscaiola
GF
$23.00
each
Sautéed all-natural chicken breast and mixed mushrooms in a creamy aurora sauce
Veal Scallopini
$27.00
each
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a beurre blanc sauce
Diver Scallops*
GF
$29.00
each
pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus
Lobster Ravioli
$23.00
each
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce
Linguini alle Vongole +
$21.00
each
linguine pasta tossed with clams, roasted garlic, fresh herbs and chopped clams au jus
Salmon Filet*
GF
$29.00
each
seared Faroe Island salmon filet in a lemon-mustard cream sauce and honey-soy glaze
Penne Vodka +
V
$16.00
each
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce