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Available Items
These items are available at your specified time.

Wild Mushroom Tart V $14.00 each
mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce

Maine Lobster and Lump Crab Meat Ricotta Cake $16.00 each
served with fried artichokes in an arugula-guacamole aioli

Maple Leaf Duck and Brie $14.00 each
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce

Fried Calamari GF $15.00 each
battered in rice flour with a ginger-horseradish-soy dipping sauce