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Hot Appetizers
Hot Appetizers
Available Items
These items are available at your specified time.
Wild Mushroom Tart
V
$14.00
each
mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce
Maine Lobster and Lump Crab Meat Ricotta Cake
$16.00
each
served with fried artichokes in an arugula-guacamole aioli
Maple Leaf Duck and Brie
$14.00
each
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
Fried Calamari
GF
$15.00
each
battered in rice flour with a ginger-horseradish-soy dipping sauce
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