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Available Items
These items are available at your specified time.

Salmon Filet* GF $29.00 each
seared Faroe Island salmon filet in a lemon-mustard cream sauce and honey-soy glaze

Jumbo Shrimp* GF $30.00 each
pan seared jumbo shrimp dusted with curry and rice flour in a ginger-soy sauce, served with julienned vegetable nest

Chilean Sea Bass* GF
seared 8 oz. Chilean sea bass in a lemon beurre blanc sauce drizzled with elderberry infused white balsamic vinegar

Diver Scallops* GF $29.00 each
pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus