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Menu Departments > Lunch > Entrees

+ May substitute gluten free penne only add: $2
Add: Chicken Breast $ 7 ea. Diver Scallops $ 10.50 ea. Jumbo Shrimp $ 8.50 ea.

Available Items
These items are available at your specified time.

Eggplant Parmigiana V $19.00 each
served with angel hair pasta

Chicken Boscaiola GF $23.00 each
Sautéed all-natural chicken breast and mixed mushrooms in a creamy aurora sauce

Veal Scallopini $27.00 each
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a beurre blanc sauce

Diver Scallops* GF $29.00 each
pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus

Lobster Ravioli $23.00 each
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce

Linguini alle Vongole + $21.00 each
linguine pasta tossed with clams, roasted garlic, fresh herbs and chopped clams au jus

Salmon Filet* GF $29.00 each
seared Faroe Island salmon filet in a lemon-mustard cream sauce and honey-soy glaze

Penne Vodka + V $16.00 each
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce