Massimos Eclectic Fine Dining

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Lunch | Dinner | Dessert Menu

Lunch

Tuna Tiradito* GF	$14.00
sushi grade Tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber, drizzled with chili aioli and topped with ginger candy

Fresh Burrata GF V	$13.00
with grilled eggplant, roasted red bell pepper, tomatoes and basil drizzled with a cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil

Insalata di Mare GF	$15.00
colossal crab meat, calamari, shrimp and bay scallops tossed with celery and red onions in a lime-chili-vodka vinaigrette

Maine Lobster & Lump Crab Meat Ricotta Cake	$15.00
served with fried artichokes in an arugula-guacamole aioli

Bruschetta V	$7.00
grilled focaccia bread topped with fresh tomato, garlic and fresh herbs

Wild Mushroom Tart V	$13.00
mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce

Cahaba Clubs Microgreens GF V	$10.00
tossed with cold-pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction

Caesar Salad	$8.00
tossed with homemade dressing, garlic croutons and Parmesan cheese Add: white anchovies $2

Eggplant Parmigiana V	$18.00
served with angel hair pasta

Chicken and Sausage Puttanesca	$21.00
sautéed chicken breast & Italian sausage in a puttanesca sauce

Veal Scallopini	$27.00
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a beurre blanc sauce

Bay Scallops Risotto GF	$21.00
with sautéed mushrooms and spinach in a cream sauce

Lobster Ravioli	$23.00
filled with lobster, cheese and shallots in a fresh tomato-leek- white wine- butter sauce

Linguini alle Vongole +	$21.00
linguine pasta tossed with clams, roasted garlic, fresh herbs and chopped clams au jus

Salmon Filet* GF	$24.00
seared salmon filet with a mildly spicy lime-alfredo sauce

Penne Vodka + V	$16.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce

Food Menus: * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Wine Lists: Although we make every effort to keep our wine list current, vintages are subject to change and availability may be limited.

Corkage Fees: $30 750ml $40 Magnum

GF =Gluten Free V =Vegetarian

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