skip to main content skip to footer
   
View Our Wine Menu
Lunch | Dinner | Dessert Menu
Lunch

Appetizers
Tuna Tiradito* GF $15.00
sushi grade Tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber, drizzled with chili aioli and topped with ginger candy
Fresh Burrata GF V $14.00
with grilled eggplant, roasted red bell pepper, tomatoes and basil drizzled with a cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Maine Lobster and Lump Crab Meat Ricotta Cake $16.00
served with fried artichokes in an arugula-guacamole aioli
Bruschetta V $7.00
grilled focaccia bread topped with fresh tomato, garlic and fresh herbs
Wild Mushroom Tart V $14.00
mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce
Salads
Cahaba Clubs Microgreens GF V $10.00
tossed with cold-pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction
Caesar Salad $8.00
tossed with homemade dressing, garlic croutons and Parmesan cheese
Add: white anchovies $2
Entrees
+ May substitute gluten free penne only add: $2
Add: Chicken Breast $ 7 ea. Diver Scallops $ 10.50 ea. Jumbo Shrimp $ 8.50 ea.
Eggplant Parmigiana V $19.00
served with angel hair pasta
Chicken Boscaiola GF $23.00
Sautéed all-natural chicken breast and mixed mushrooms in a creamy aurora sauce
Veal Scallopini $27.00
veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a beurre blanc sauce
Diver Scallops* GF $29.00
pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus
Lobster Ravioli $23.00
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce
Linguini alle Vongole + $21.00
linguine pasta tossed with clams, roasted garlic, fresh herbs and chopped clams au jus
Salmon Filet* GF $29.00
seared Faroe Island salmon filet in a lemon-mustard cream sauce and honey-soy glaze
Penne Vodka + V $16.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce


Food Menus: * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Wine Lists: Although we make every effort to keep our wine list current, vintages are subject to change and availability may be limited.

Corkage Fees: $30 750ml $40 Magnum

GF =Gluten Free V =Vegetarian