Massimos Eclectic Fine Dining

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Lunch | Dinner | Dessert Menu

Lunch

Tuna Tiradito*	$13.00
fresh sushi grade Tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber, drizzled with chili aioli and topped with ginger candy

Maple Leaf Duck & Brie	$12.00
Duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce

Calamari	$13.00
Battered in rice flour with a ginger-horseradish-soy dipping sauce

Maine Lobster & Lump Crab Meat Ricotta Cake	$15.00
With fried artichokes in a lime-avocado-arugula salsa and Scotch Bonnet sun-dried tomato oil

Insalata Caprese	$12.00
Buffalo Mozzarella with fresh tomato and fresh basil drizzled with extra virgin olive oil

Local Organic Microgreen	$9.00
Tossed with cold pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with sherry vinegar reduction

Caesar Salad	$9.00
Tossed with homemade dressing, garlic croutons and Parmesan cheese Small Caesar $ 6 \| Add: Chicken $6 \| White Anchovies $2

Chicken Parmigiana	$14.00
Lightly breaded chicken breast topped with Mozzarella, Parmesan cheese and tomato sauce, served with angel hair pasta

Chicken Marsala	$14.00
Chicken breast in a Marsala mushroom sauce

Veal Scallopini	$17.00
Veal scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter sauce

Veal Parmigiana	$14.00
Lightly breaded veal loin topped with Mozzarella, Parmesan cheese and tomato sauce, served with angel hair pasta

Lobster Ravioli	$15.00
Filled with lobster and cheese in a fresh tomato-leek white wine butter cream sauce

Ahi Tuna Loin*	$15.00
Peppercorn crusted tuna loin in a honey-balsamic reduction and parsley oil

Salmon Filet	$18.00
Grilled salmon filet in a lemon-curry sauce

Penne Vodka	$12.00
penne pasta tossed with roasted shallots in a vodka-tomato cream sauce add: Chicken $6

Tandoori Naan Bread Pizza Margherita	$9.00
add: Shiitake mushrooms $ 4 Prosciutto di Parma $ 4

Food Menus: * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Wine Lists: Although we make every effort to keep our wine list current, vintages are subject to change and availability may be limited.

Corkage Fees: $30 750ml $40 Magnum

GF =Gluten Free V =Vegetarian

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