If you are looking for

fine dining

in

Tampa

Bay, try

Massimos

Restaurant

. It is the only 4 star 4 diamond

restaurant

in florida. Come visit us for

fine dining

tampa

bay area. We also offer cooking classes and online reservation. We offer an artful blend of Italian, French, Mediterranean, and Asian dining in a casually elegant atmosphere. Our chef Massimo Patano was born in Bari, Italy, a south eastern port city of the Puglia region known for it’s culinary contributions to Italian gastronomy. Massimo began working in his family’s butcher shop at the age of 9. At age 14, while taking classes in architectural design, he fell in love with cooking and switched careers. His culinary pursuits have taken him to Rome, Florence, Chicago and California, where he was a personal chef for Sophia Loren. He is the winner of both the Battle of the Bay and People’s Choice Best Chef of

Tampa

and has appeared in many periodicals and on local television.For the past 6 years, he has been the chef of the only 4-star 4-diamond

restaurant

on Florida’s west coast. Other distinguished awards include the Golden Spoon and recognition by Zagat and DiRoNa. Located in

Palm Harbor

. Gourmet dining

Website design by COSITO


Links


MASSIMO'S
ECLECTIC FINE DINING
31876 U.S. Hwy 19 N
Palm Harbor, FL 34684

727-784-1881
Hours:
Lunch
Tuesday-Friday 11:30 am-2:00 pm
Dinner
Tuesday-Thursday 5:30 pm-10:00 pm
Friday & Saturday 5:30 pm-11:00 pm
 
"Best Chef 2011"
Best Chef 2005, 2006,
2008, 2009 & 2010

Downloads:
Lunch Menu
Dinner Menu
Dessert Menu

Appetizers

Pan Seared Duck & Brie

duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce

$ 10.99

Calamari

battered in rice flour with ginger-horseradish-soy dipping sauce

$ 10.50

Jumbo Lump Crab Ricotta Cake

with fried artichokes in a lime-avocado-arugula salsa and Scotch Bonnet sundried tomato oil

$ 10.99

Salads

Caprese Salad

tomato and fresh mozzarella over a bed of mixed greens with black olives and grilled eggplant in a balsamic and parsley oil dressing

$ 8.99

Caesar Salad

romaine lettuce tossed with home made dressing and garlic croutons

$ 8.99

Warm Spinach Duck

fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette

$ 9.50

Entrées

Angel Hair Checca

tossed with garlic, shrimp and cherry tomatoes in a mildly spicy tomato sauce

$ 8.50

Linguine with Mushrooms

tossed with fresh mushrooms, garlic, extra virgin olive oil and Parmesan cheese

$ 11.50

Farfalle Alfredo

bowtie pasta in an Alfredo sauce

$ 10.50

Penne Vodka

penne pasta tossed with roasted shallots in a vodka-aurora sauce

$ 11.95

Lobster Ravioli

saffron ravioli filled with lobster, sautéed with leeks, garlic and fresh herbs in a lobster broth

$ 14.99

Chicken Breast Saltimboca*

sautéed chicken breast topped with fresh sage and prosciutto in a butter-white wine sauce

$ 13.99

Veal Scallopini

sautéed with asparagus, artichokes, pine nuts, diced tomatoes and garlic in a white wine-butter parsley sauce

$ 16.99

Veal Parmiggiano

lightly breaded veal loin topped with mozzarella, Parmesan cheese and tomato sauce, served with angel hair pasta

$ 14.00

Boneless Pork Chop Marsala*

with sautéed mushrooms in a Marsala wine sauce

$ 11.50

Salmon Puttanesca*

seared salmon filet in a spicy tomato-garlic-black olive-caper and anchovy sauce

$ 14.99

Hai Tuna Loin*

crusted with white and black sesame seeds in a wasabi-sour cream and balsamic reduction
 
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$ 14.99