If you are looking for

fine dining

in

Tampa

Bay, try

Massimos

Restaurant

. It is the only 4 star 4 diamond

restaurant

in florida. Come visit us for

fine dining

tampa

bay area. We also offer cooking classes and online reservation. We offer an artful blend of Italian, French, Mediterranean, and Asian dining in a casually elegant atmosphere. Our chef Massimo Patano was born in Bari, Italy, a south eastern port city of the Puglia region known for it’s culinary contributions to Italian gastronomy. Massimo began working in his family’s butcher shop at the age of 9. At age 14, while taking classes in architectural design, he fell in love with cooking and switched careers. His culinary pursuits have taken him to Rome, Florence, Chicago and California, where he was a personal chef for Sophia Loren. He is the winner of both the Battle of the Bay and People’s Choice Best Chef of

Tampa

and has appeared in many periodicals and on local television.For the past 6 years, he has been the chef of the only 4-star 4-diamond

restaurant

on Florida’s west coast. Other distinguished awards include the Golden Spoon and recognition by Zagat and DiRoNa. Located in

Palm Harbor

. Gourmet dining

Website design by COSITO


Links


MASSIMO'S
ECLECTIC FINE DINING
31876 U.S. Hwy 19 N
Palm Harbor, FL 34684

727-784-1881
Hours:
Lunch
Tuesday-Friday 11:30 am-2:00 pm
Dinner
Tuesday-Thursday 5:30 pm-10:00 pm
Friday & Saturday 5:30 pm-11:00 pm
 
"Best Chef 2011"
Best Chef 2005, 2006,
2008, 2009 & 2010

Downloads:
Lunch Menu
Dinner Menu
Dessert Menu

Creme Brulee

$ 6.50

Tiramisu

Chef Massimo's Classic Recipe

$ 6.50

Chocolate-Pistachio Cannoli

chocolate covered cannoli filled with pistachio mousse

$ 7.50

Kahlua Banana Chocolate Mousse

Kahlua and banana-chocolate mousse served in a brown sugar phyllo basket

$ 8.50

Lemon-Pear-Champagne-Mint Sorbet

$ 7.00

Apple & Chocolate Strudel

served warm with vanilla ice cream and drizzled with caramel-cinnamon sauce

$ 8.50

Espresso Coffee Sorbet

vanilla whip cream layered with homemade espresso-Kahlua sorbet and garnished with brandied cherries

$ 7.50

Amaretto Mascarpone-Ricotta Cheesecake

Amaretto liquor and mascarpone-ricotta cheescake served with vin cotto

$ 7.50

Chocolate Ambrosia

Chocolate polenta topped with flameed strawberries & mandarin oranges, served with vanilla ice cream

$ 8.00