If you are looking for

fine dining

in

Tampa

Bay, try

Massimos

Restaurant

. It is the only 4 star 4 diamond

restaurant

in florida. Come visit us for

fine dining

tampa

bay area. We also offer cooking classes and online reservation. We offer an artful blend of Italian, French, Mediterranean, and Asian dining in a casually elegant atmosphere. Our chef Massimo Patano was born in Bari, Italy, a south eastern port city of the Puglia region known for it’s culinary contributions to Italian gastronomy. Massimo began working in his family’s butcher shop at the age of 9. At age 14, while taking classes in architectural design, he fell in love with cooking and switched careers. His culinary pursuits have taken him to Rome, Florence, Chicago and California, where he was a personal chef for Sophia Loren. He is the winner of both the Battle of the Bay and People’s Choice Best Chef of

Tampa

and has appeared in many periodicals and on local television.For the past 6 years, he has been the chef of the only 4-star 4-diamond

restaurant

on Florida’s west coast. Other distinguished awards include the Golden Spoon and recognition by Zagat and DiRoNa. Located in

Palm Harbor

. Gourmet dining

Website design by COSITO


Links


MASSIMO'S
ECLECTIC FINE DINING
31876 U.S. Hwy 19 N
Palm Harbor, FL 34684

727-784-1881
Hours:
Lunch
Tuesday-Friday 11:30 am-2:00 pm
Dinner
Tuesday-Thursday 5:30 pm-10:00 pm
Friday & Saturday 5:30 pm-11:00 pm
 
"Best Chef 2011"
Best Chef 2005, 2006,
2008, 2009 & 2010

Downloads:
Lunch Menu
Dinner Menu
Dessert Menu

Champagne & Sparkling Wine

101 Charles Heidsieck, Blanc des Millenairies, Reims '90

$ 195.00

102 Bollinger, Grande Annee Brut, Reims '96

$ 179.00

103 Veuve Clicquot Ponsardin, Brut Yellow Label, Reims NV

$ 97.00

104 Taittinger, Brut "La Francaise", Reims (half bottle) NV

$ 43.00

105 Chandon, Brut Classic, Limited Edition, California (split)

$ 10.50

106 Roederer Estate, Rose, Anderson Valley, California NV

$ 49.00

107 Pol Roger, Winston Churchill '99

$ 289.00

108 Domaine Chandon, Blanc de Noirs, California NV

$ 39.00

109 Cristallino, Spain (split) NV

$ 7.50

110 Piper Heidsieck Brut, Reims (split) NV

$ 17.50

111 Zonin, Asti Spumante, Italy NV

$ 33.00

112 Taittinger, Comtes de Champagne Rose, Reims '96

$ 370.00

113 Krug, Grand Cuvee, Reims NV

$ 215.00

114 Ferrari Brut, Italy NV

$ 45.00

115 Charles Heidsieck, Blanc des Millenairies, Reims '95

$ 185.00

116 Charles Heidsieck, Champagne Charlie '85

$ 245.00

117 Piper Heidsieck Brut, Sonoma NV

$ 46.00

118 Dom Perignon '98

$ 225.00

119 Louis Roederer, Cristal '00

$ 425.00

120 Perrier Jouet, Fleur Brut (half bottle) '00

$ 79.00

121 Piper Heidsieck, Rose Savage, Brut NV

$ 95.00

122 Charles Heidsieck, Brut Reserve NV

$ 89.00

123 Banfi, Principessa Perlante, Piedmont NV

$ 38.00

124 Villa Sandi, Prosecco Extra Dry NV

$ 42.00

125 Veuve Clicquot Ponsardin, Brut "La Grand Dame", Reims '98

$ 235.00

126 Taittinger, Prestige Rose, France

$ 119.00

127 Banfi, Rosa Regale, Italy

$ 47.00

128 Soligo, Prosecco, D.O.C. Italy

$ 39.00