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Stuffed Tuna* |
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sushi grade tuna loin stuffed with Norwegian oak-smoked salmon, red onions, capers and Boursin cheese, served with wakame seaweed in a lime-wasabi sour cream and soy sauce |
$ 11.00
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Mediterranean White Anchovy Tartlet |
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Mediterranean white anchovies with toast points, arugula and tomato, served
with lime-black pepper yogurt |
$ 9.00
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Buffalo Mozzarella Napoleon |
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fresh imported Mozzarella stacked with fresh tomato and grilled eggplant, drizzled with a sherry-roasted garlic vinaigrette |
$ 10.00
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Bruschetta |
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grilled ciabatta bread topped with fresh tomato, garlic and fresh herbs |
$ 7.00
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Carpaccio di Manzo* |
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thinly sliced filet of beef carpaccio in a lemon-truffle vinaigrette, served on a bed of mesculin mix with shaved Parmesan cheese |
$ 12.00
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Massimo's Charcuterie |
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Prosciutto di Parma, artisan Fellino salame, sopressata, Pecorino Toscano
and chicken liver pâté with crisp garlic-rosemary crackers, Castelvetrano olives
and Dijon mustard |
$ 14.00
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Wild Mushroom Strudel |
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mixed wild mushrooms sautéed with shallots and fresh thyme, baked in puff-pastry and served with a Mascarpone cheese-pesto sauce |
$ 10.00
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Pan Seared Duck and Brie |
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duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce |
$ 11.00
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Calamari |
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battered in rice flour with a ginger-horseradish-soy dipping sauce |
$ 11.00
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Foie Gras* |
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seared 2 ounce Hudson Valley grade A foie gras with French toast in a cognac sauce, garnished with membrillo and cippoline |
$ 17.00
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Jumbo Lump Crab Ricotta Cake |
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with fried artichokes in a lime-avocado-arugula salsa and Scotch Bonnet sundried tomato oil
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$ 11.00 |
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Mussels alla Marinara |
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black mussels sautéed with garlic, extra virgin olive oil, fresh tomato and marinara sauce |
$ 12.00
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Lobster Bisque |
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with lobster meat and sherry wine |
$ 8.00
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Warm Duck |
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fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette |
$ 7.00
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Garden Baby Spring Mix |
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with baby arugula, Gorgonzola cheese and tomato in a honey-balsamic dressing |
$ 6.00
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Caesar Salad |
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tossed with homemade dressing, Parmesan cheese and garlic croutons |
$ 5.00
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Linguine with Seafood |
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linguine pasta with diver scallops, shrimp, clams and
mussels in a garlic white wine sauce OR tomato sauce |
$ 24.00
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Lobster Ravioli |
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filled with lobster and cheese in a fresh tomato-leek white wine butter sauce |
$ 21.00
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Tortelloni al Pomodoro |
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veal and beef tortelloni in a tomato sauce |
$ 17.00
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Eggplant Parmigiana |
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eggplant layered with Mozzarella and tomato sauce,
served with angel hair pasta |
$ 16.00
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Orechiette with Rapini |
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ear shaped pasta tossed with roasted garlic, anchovies, extra-virgin olive oil, broccoli rabe and sprinkled with crushed red pepper flakes Massimo's favorite! |
$ 18.00
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Penne Vodka |
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tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce and served in a Parmesan cheese basket |
$ 18.00 |
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Risotto of the day |
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Please ask your server. |
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Lasagna alla Bolognese |
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$ 18.00
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Duck l'Orange |
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roasted half duck a l'orange |
$ 25.00
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Chicken Parmigiana |
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lightly breaded chicken breast topped with Mozzarella, Parmesan cheese
and tomato sauce, served with angel hair pasta |
$ 18.00
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Barese Sausage |
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homemade beef and veal sausage with cherry peppers, cippolline, fresh herbs and tomato, served over fettucine |
$ 19.00
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Pork Cutlet Caprese |
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lightly breaded bone-in cutlet topped with fresh Mozzarella, tomato, basil and drizzled with a balsamic oil infusion |
$ 19.00
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Veal Scallopini Piccata |
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veal scallopini sautéed with capers in a lemon white wine-butter sauce |
$ 26.00
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Chicken Saltimboca |
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sautéed chicken breast topped with fresh sage and prosciutto in a butter-white wine sauce |
$ 19.00
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Veal Sweetbread |
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pan seared veal sweetbread in a Pernod sauce |
$ 28.00
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Veal Cognac |
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veal scallopini sautéed with mixed wild mushrooms and shallots in a Cognac cream sauce and drizzled with white truffle oil |
$ 28.00
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Veal Chop Massimo* |
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twelve ounce veal chop grilled with garlic, extra virgin olive oil and balsamic vinegar, served with cannellini bean ragout Market Price |
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Veal Parmigiana |
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lightly breaded veal loin topped with Mozzarella, Parmesan cheese and tomato sauce,
served with angel hair pasta |
$ 25.00
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Rack of Lamb* |
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Australian rack of lamb roasted with rosemary, goat cheese and garlic in a Chardonnay lamb
stock reduction |
$ 32.00
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Filet Mignon au Poivre* |
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seared eight ounce center-cut filet mignon in a Brandy shallot sauce |
$ 33.00
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Salmon Filet |
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grilled wild salmon filet with artichoke hearts, black olives, capers, pine nuts, fresh tomato and extra virgin olive oil |
$ 23.00
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Chilean Sea Bass |
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seared Chilean sea bass in a lobster broth and crab meat over julienned vegetables |
$ 32.00
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Grilled Jumbo Shrimp |
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grilled jumbo shrimp in a fra diavolo sauce served over linguine |
$ 29.00 |
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Ahi Tuna Loin* |
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seared ahi tuna loin with a green tea crust, served with basil pesto and garnished with marinated crystallized ginger |
$ 24.00
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