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Dinner Menu

Reservations Recommended

Cold Appetizers

Tuna Tiradito*
Gluten Free

15

sushi grade tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli and topped with ginger candy

Bruschetta
Vegetarian

8

grilled focaccia bread topped with fresh tomato, garlic, and fresh herbs

Massimo's Charcuterie

24

imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, bresaola, mixed pitted Italian olives, Parmigiano Regginao, Manchego cheese and duck liver pâté complemented with cayenne dark chocolate spread

Fresh Burrata
Vegetarian
Gluten Free

15

with grilled eggplant, roasted red bell pepper, tomatoes and basil drizzled with a cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil

Hot Appetizers

Wild Mushroom Tart
Vegetarian

15

mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce

Maple Leaf Duck and Brie

16

duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce

Maine Lobster and Lump Crab Meat Ricotta Cake

19

served with fried artichokes in an arugula-guacamole aioli

Fried Argentinian Shrimp & Artichokes
Gluten Free

16

battered in rice flour with a roasted garlic tomato sauce

Soup and Salad

Soup of the Day

please ask your server

Cahaba Clubs Microgreens
Vegetarian
Gluten Free

11

tossed with cold-pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction

Warm Duck
Gluten Free

11

fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette

Massimo's Chopped Salad
Vegetarian
Gluten Free

12

spring mix, romaine, tomato, avocado, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette

Caesar Salad

9

tossed with homemade dressing, garlic croutons and Parmesan cheese
Add: white anchovies $2

Pasta & Risotto

Unless otherwise requested, all pastas are served al dente
+ May substitute gluten free penne only add: $2

Fettuccine Primavera+
Vegetarian

19

egg pasta tossed with fresh vegetables, sun-dried tomatoes, garlic, mushrooms, fresh herbs and evoo

Linguine Alle Vongole +

24

linguine pasta tossed with clams, roasted garlic, fresh herbs and chopped clams au jus

Cappellini con Gamberoni +

32

angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce

Eggplant Parmigiana +
Vegetarian

21

served with angel hair or penne pasta

Penne Vodka +
Vegetarian

21

tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce and served in a Parmesan cheese basket

Lobster Ravioli

29

filled with lobster, cheese and shallots in a fresh tomato-leek-white-wine-butter sauce and garnished with lobster meat

Risotto of the Day
Gluten Free

please ask your server
Italian arborio rice with ingredients of the day
M.P.

Poultry & Meat

Duck á l'Orange
Gluten Free

36

partially boneless roasted half duck in a triple sec orange glaze

Pork Chop*
Gluten Free

33

double cut pork chop in a bourbon grade A maple syrup glaze

Chicken Saltimbocca

27

sautéed all-natural chicken breast topped with fresh sage and Prosciutto di Parma in a white wine-butter sauce

Veal Scallopini

29

veal scallopini sauteed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter-parsley sauce

Filet Mignon*
Gluten Free

seared 8 oz. peppercorn mélange crusted prime cut filet mignon in a port wine-Gorgonzola sauce
M.P.

Lamb Rack*
Gluten Free

36

Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction

Elk Chop*
Gluten Free

42

seared elk chop with a fig-vanilla infused balsamic vinegar reduction and macadamia parsley pesto

Veal Massimo

34

seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

Veal Chop Al Formaggio

pounded and breaded veal chop with Parmesan cheese Alfredo sauce
M.P.

Fish

Salmon Filet*
Gluten Free

34

seared Faroe Island salmon filet in a lemon-mustard cream sauce and honey-soy glaze

Diver Scallops*
Gluten Free

33

pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus

.

Split Plate Charge: $4.95

Cakeage Fee: $2.50 per person

Jumbo Shrimp*
Gluten Free

32

pan seared jumbo shrimp dusted with curry and rice flour in a ginger-soy sauce, served with julienned vegetable nest

Fish of the Day

please ask your server
M.P.

Dessert Menu

Desserts

Chocolate Nutella Cake

9

chocolate sponge cake filled with Nutella mousse and drizzled with chocolate sauce, served with honey whipped cream

Tiramisú

8

Chef Massimo's classic recipe

Apple Strudel

9

served warm with vanilla ice cream and drizzled with caramel-cinnamon sauce

Torta di Formaggio

8

Amaretto, ricotta, and mascarpone cheesecake in an almond biscotti crust drizzled with strawberry sauce

Mango Sorbet
Gluten Free

7

Créme Brûlée
Gluten Free

8

Chocolate-Pistachio Cannoli

8.5

chocolate covered cannoli filled with pistachio mousse

Espresso Coffee Sorbet
Gluten Free

7.5

vanilla whipped cream layered with homemade espresso-Kahlúa sorbet and garnished with brandied cherries

Panna Cotta
Gluten Free

8

Crème de Framboise liqueur flavored custard in a chocolate cup garnished with fresh raspberries and whipped cream

Limoncello Cake

9

served with fresh raspberries