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Dinner Menu

Reservations Recommended

Cold Appetizers

Tuna Tiradito*
Gluten Free

15

sushi grade tuna marinated with Stoli vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli and topped with ginger candy

Bruschetta
Vegetarian

7

grilled focaccia bread topped with fresh tomato, garlic, and fresh herbs

Massimo's Charcuterie

22

imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, bresaola, mixed pitted Italian olives, Parmigiano Regginao, Boursin cheese and duck liver pâté complemented with taralli and grisini

Fresh Burrata
Vegetarian
Gluten Free

14

with grilled eggplant, roasted red bell pepper, tomatoes and basil drizzled with a cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil

Hot Appetizers

Wild Mushroom Tart
Vegetarian

14

mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served Mascarpone cream sauce

Maple Leaf Duck and Brie

14

duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce

Maine Lobster and Lump Crab Meat Ricotta Cake

16

served with fried artichokes in an arugula-guacamole aioli

Fried Calamari
Gluten Free

15

battered in rice flour with a ginger-horseradish-soy dipping sauce

Soup and Salad

Soup of the Day

please ask your server

Cahaba Clubs Microgreens
Vegetarian
Gluten Free

10

tossed with cold-pressed extra virgin olive oil, bruschetta cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction

Warm Duck
Gluten Free

9

fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette

Massimo's Chopped Salad
Vegetarian
Gluten Free

10

spring mix, romaine, tomato, avocado, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette

Caesar Salad

8

tossed with homemade dressing, garlic croutons and Parmesan cheese
Add: white anchovies $2

Pasta & Risotto

Unless otherwise requested, all pastas are served al dente
+ May substitute gluten free penne only add: $2

Pappardelle with Black Truffle and Porcini Mushroom +
Vegetarian

28

tossed in shallots, white wine, fresh herbs and black truffle, drizzled with white truffle oil

Linguine Alle Vongole +

21

linguine pasta tossed with clams, roasted garlic, fresh herbs and chopped clams au jus

Farfalle Al Balsamico +
Vegetarian

19

bowtie pasta tossed with sun-dried tomatoes, garlic and mushrooms in a balsamic cream sauce

Eggplant Parmigiana +
Vegetarian

19

served with angel hair or penne pasta

Penne Vodka +
Vegetarian

19

tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce and served in a Parmesan cheese basket

Lobster Ravioli

27

filled with lobster, cheese and shallots in a fresh tomato-leek-white-wine-butter sauce and garnished with lobster meat

Risotto of the Day
Gluten Free

please ask your server
Italian arborio rice with ingredients of the day
M.P.

Poultry & Meat

Duck á l'Orange
Gluten Free

34

partially boneless roasted half duck in a triple sec orange glaze

Duroc Pork Chop*
Gluten Free

27

double cut pork chop in a bourbon grade A maple syrup sauce

Chicken Boscaiola
Gluten Free

23

sautéed all-natural chicken breast and mixed mushrooms in a creamy aurora sauce

Veal Scallopini

27

veal scallopini sauteed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter-parsley sauce

Filet Mignon*
Gluten Free

seared 8 oz. peppercorn mélange crusted prime cut filet mignon in a port wine-Gorgonzola sauce
M.P.

Lamb Rack*
Gluten Free

32

Australian rack of lamb roasted with rosemary and garlic in a Chardonnay lamb stock reduction

Elk Chop*
Gluten Free

42

seared elk chop with a fig-vanilla infused balsamic vinegar reduction and macadamia parsley pesto

Veal Massimo

32

seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

Veal Chop Al Formaggio

pounded and breaded veal chop with Parmesan cheese Alfredo sauce
M.P.

Fish

Salmon Filet*
Gluten Free

29

seared Faroe Island salmon filet in a lemon-mustard cream sauce and honey-soy glaze

Chilean Sea Bass*
Gluten Free

seared 8 oz. Chilean sea bass in a lemon beurre blanc sauce drizzled with elderberry infused white balsamic vinegar
M.P.

Jumbo Shrimp*
Gluten Free

30

pan seared jumbo shrimp dusted with curry and rice flour in a ginger-soy sauce, served with julienned vegetable nest

Diver Scallops*
Gluten Free

29

pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus

Dessert Menu

Desserts

Chocolate Nutella Cake

9

chocolate sponge cake filled with Nutella mousse and drizzled with chocolate sauce, served with honey whipped cream

Tiramisú

8

Chef Massimo's classic recipe

Apple Strudel

9

served warm with vanilla ice cream and drizzled with caramel-cinnamon sauce

Torta di Formaggio

8

Amaretto, ricotta, and mascarpone cheesecake in an almond biscotti crust drizzled with strawberry sauce

Mango Sorbet
Gluten Free

7

Créme Brûlée
Gluten Free

8

Chocolate-Pistachio Cannoli

8.5

chocolate covered cannoli filled with pistachio mousse

Espresso Coffee Sorbet
Gluten Free

7.5

vanilla whipped cream layered with homemade espresso-Kahlúa sorbet and garnished with brandied cherries

Panna Cotta
Gluten Free

8

Crème de Framboise liqueur flavored custard in a chocolate cup garnished with fresh raspberries and whipped cream

Lemon Tart

9

served with fresh raspberries