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Cold Appetizers
Tuna Tiradito*
sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed salad, drizzled with wasabi-lime aioli and topped with ginger candy$19$19sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed salad, drizzled with wasabi-lime aioli and topped with ginger candy
Prosciutto di Parma con Melone
imported 24 month aged Prosciutto di Parma, served with cantaloupe and Parmigiano Reggiano, complemented with taralli Pugliese and truffle honey$24$24imported 24 month aged Prosciutto di Parma, served with cantaloupe and Parmigiano Reggiano, complemented with taralli Pugliese and truffle honey
Fresh Burrata
roasted red bell pepper, arugula, tomatoes and basil drizzled with blueberry-white balsamic vinegar and 15 Olives extra virgin olive oil$16$16roasted red bell pepper, arugula, tomatoes and basil drizzled with blueberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Hot Appetizers
Soup and Salad
Cahaba Clubs Microgreens
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction$12$12tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction
Massimo's Chopped Salad
spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette$14$14spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette
Pasta & Risotto
Unless otherwise requested, all pastas are served al dente
+ May substitute gluten free penne only add: $2
Penne Vodka +
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce, served in a Parmesan cheese basket$26$26tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce, served in a Parmesan cheese basket
Caserecce di Gragnano
short rolled pasta tossed with pesto, sun-dried tomatoes and Pecorino Romano cheese$27$27short rolled pasta tossed with pesto, sun-dried tomatoes and Pecorino Romano cheese
Pappardelle Tartufo e Funghi +
egg pappardelle pasta sautéed with porcini and shiitake mushrooms, shallots, leeks, fresh herbs and black truffle in a light cream sauce$39$39egg pappardelle pasta sautéed with porcini and shiitake mushrooms, shallots, leeks, fresh herbs and black truffle in a light cream sauce
Tagliolini al Nero con Gamberoni
squid ink egg pasta with garlic, Argentinian pink shrimp and fresh herbs in a roasted tomato cream sauce with Calabrian crushed chili peppers$41$41squid ink egg pasta with garlic, Argentinian pink shrimp and fresh herbs in a roasted tomato cream sauce with Calabrian crushed chili peppers
Poultry & Meat
Duck á l'Orange
partially boneless roasted half duck in a triple sec orange glaze$39$39partially boneless roasted half duck in a triple sec orange glaze
Pork Chop*
double cut pork chop in a bourbon grade A maple syrup glaze$37$37double cut pork chop in a bourbon grade A maple syrup glaze
Chicken Parmigiana
all-natural chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta$29$29all-natural chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta
Veal Scallopini
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter-parsley sauce$34$34seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter-parsley sauce
Lamb Rack*
roasted rack of lamb with mint pesto and goat cheese$42$42roasted rack of lamb with mint pesto and goat cheese
Elk Chop*
seared elk chop with a balsamic vinegar-fig vanilla reduction and macadamia parsley pesto$46$46seared elk chop with a balsamic vinegar-fig vanilla reduction and macadamia parsley pesto
Veal Massimo
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle$38$38seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Fish
Salmon Filet*
sautéed salmon filet topped with black olive tapenade in a saffron-beurre blanc, drizzled with beet oil$37$37sautéed salmon filet topped with black olive tapenade in a saffron-beurre blanc, drizzled with beet oil
Diver Scallops*
seared diver scallops topped with pistachio nut au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus Market Priceseared diver scallops topped with pistachio nut au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus Market Price