Lunch Menu
Appetizers
Tuna Tiradito*
sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli and topped with ginger candy$17$17sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli and topped with ginger candy
Fresh Burrata
roasted yellow bell pepper, arugula, tomatoes and basil drizzled with a cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil$16$16roasted yellow bell pepper, arugula, tomatoes and basil drizzled with a cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Salads
Cahaba Clubs Microgreens
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction$12$12tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction
Entrees
+ May substitute gluten free penne only add: $2
Add: Chicken Breast $ 6 ea. Diver Scallops $ 7.50 ea. Jumbo Shrimp $ 7.50 ea.
Veal Scallopini
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter-parsley sauce$32$32seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in a white wine-butter-parsley sauce
Lobster Ravioli
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce$23$23filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce
Salmon Filet*
seared Faroe Island salmon filet with a Mediterranean salsa (garlic, capers, olives, sun-dried tomato, citrus and fresh herbs) and evoo$35$35seared Faroe Island salmon filet with a Mediterranean salsa (garlic, capers, olives, sun-dried tomato, citrus and fresh herbs) and evoo
Chicken Boscaiola
Sautéed all-natural chicken breast and mixed mushrooms in a creamy aurora sauce$23$23Sautéed all-natural chicken breast and mixed mushrooms in a creamy aurora sauce
Diver Scallops*
seared diver scallops topped with pistachio nut au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus$34$34seared diver scallops topped with pistachio nut au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus