Salmon Filet*

$37

sautéed salmon filet topped with black olive tapenade in a saffron-beurre blanc, drizzled with beet oil

GFGluten Free

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Sunday - Monday: ClosedClosed

Tuesday - Saturday: 5:30 pm - 10:00 pm5:30 pm to 10 pm

DinnerDinner

Final Seating: 9:00 pmFinalSeating:9 pm

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